You Make the pound cake following the instructions listed on the box.
Instructions for the Crumble Topping:
1/3 cup brown sugar1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup (1 stick or 4 ounces) butter, melted
1 3/4 cups flour
yummyy ! :)
ReplyDeleteThat crumb topping looks delicious!
ReplyDelete